Gilroy's
Desmoineseats Hierarchy:★★★★
Fun Twists on Breakfast Classics
Perfect For: Breakfast/Brunch; Casual Dining; Vegan Options
Standout Dishes: Cali Club; Eggs Bolo; Beet It; Saddle Creek Standard; Bacon
Gilroy’s Kitchen + Pub + Patio: The Gold Standard for Breakfast in Des Moines
There’s a crucial question every restaurateur must address before opening a breakfast spot: will the focus be on serving beloved diner classics like fluffy pancakes, hearty chicken fried steak, and perfectly folded omelets? Or will the menu lean into innovative, trendy dishes such as cereal-crusted French toast, candied bacon flights, and unique spins on eggs Benedict?
Attempting to blend old-school charm with modern flair is a delicate balance—one that, if not executed thoughtfully, risks alienating both traditionalists and trend-seekers. Few establishments can navigate this fine line and successfully modernize classic dishes while preserving their timeless appeal
This Des Moines gem draws a diverse crowd, from seasoned breakfast enthusiasts to Instagram influencers, all eager to explore its unique yet familiar takes on breakfast cuisine. While most of Gilroy’s offerings are classic breakfast staples, the restaurant elevates them with creative twists.
Imagine an omelet paired with kimchi, ham and eggs accompanied by red onion jam and hollandaise, or banana pancakes topped with a rich peanut butter whip and locally-sourced honey. Even the hash browns get an upgrade, loaded with sausage gravy, crispy bacon, and perfectly cooked eggs.
Gilroy’s seamlessly blends all the comforting elements of breakfast with a fresh, modern flair. Chef Chase Thomsen’s talent for harmonizing tradition and innovation shines through in every dish.
Still not convinced? Just look at the bustling crowd and the line out the door, especially during weekend brunch—proof that Gilroy’s has redefined breakfast in Des Moines.
